1). India: Gulab Jamun:
While gulab jamun is consumed throughout Southeast Asia, it is one of India’s most popular sweets. Gulab jamun, which is best characterised as doughnut holes covered in a sweet syrup, is usually prepared with milk powder and cooked in ghee, a form of butter, rather than oil.Gulab jamun, the dessert that is formally regarded as the most popular in India, has its own fan club.
2). France: Crème Brûlée:
In France, crème brûlée is a popular dish. It has a coating of crisp, crunchy caramel that is just slightly burnt on top of a rich, creamy custard. Its exquisite juxtaposition of textures and flavours comes from the mix of caramelised sugar and creamy custard. In addition, the act of using a torch to caramelise the sugar on top gives the dish a dramatic and exciting touch.
3). America: Apple Pie:
Apple pie is about as American as it gets. The pie can be served with cheddar cheese, vanilla ice cream, or whipped cream. It is made out of apple chunks wrapped in a flaky crust.Apple pie is a classic American delicacy that was brought to the country by the English colonists, along with the Dutch. Its legacy has shaped American society.
4). Turkey: Baklava:
Baklava is a speciality of Turkey made of layers of phyllo dough encased in a combination of chopped nuts. Honey or syrup holds the squares together. It’s a great option for after dinner because of its crisp and sweet flavour. Turkish baklava is a traditional dessert that has been consumed for ages.
5). Italy: Gelato:
Gelato, an Italian ice cream that resembles soft-serve rather than classic American ice cream, is sold at eateries along the streets of Italy. There are many different flavours of gelato, such as chocolate, rum, pistachio, raspberry, and so on. It is a popular national dessert that has been around for a while. Italian gelato is well-liked by both locals and tourists due to its strong flavours and thick, creamy texture, especially in the humid summer months.
6). Russia: Syrniki:
Syrniki, a pancake mixed with quark, a fresh dairy product created from cheese with a texture akin to sour cream, is very popular among Russians. After being fried, the pancakes are served with honey, sour cream, jam, or apple sauce.The soft batter is formed into cakes, which are deep-fried in hot butter or vegetable oil or pan-fried.
7). Japan: Mochi:
Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream. mochi tastes like rice but has a sticky, stretchy, soft, and chewy texture.
8).Argentina: Pastelitos:
Pastries called pastelitos are flaky puff pastries filled with sweet potato or quince, deep-fried, and sprinkled with sugar. They are typically consumed on the day of Argentine independence.Puerto Rican pastries called pastelillos de guayaba, or pastelitos, are prepared with puff pastry, cream cheese, and guava paste.
